V8 Roasted Red Pepper Soup

Recipe by januarybride
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon italian seasoning
  • 1
    cup diced fennel
  • 1
    cup diced onion
  • 1
    cup diced peeled potato
  • 3
    (12 ounce) jars roasted red peppers, drained
  • 1
    cup vegetable juice
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DIRECTIONS

  • In a saucepot over medium heat, cook first 5 ingredients for 15 minutes.
  • Assuming potatoes are soft, puree the mixture in a blender. Add red peppers and puree again til smooth.
  • Return the pureed mixture to the saucepot and stir in the juice. Cook for 5 minutes til warm.
  • Serve with a triangle of garlic toast on top!
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