Västerbottensost Pie
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 125 g butter, cold and cut into pieces
- 225 g plain flour
- 1 tablespoon water
- 150 g grated cheese
- 3 eggs
- 200 ml heavy cream
- dill, roughly chopped
- sea salt
- black pepper
directions
- Preheat the oven to 225°C/425°F/Gas 7.
- Using your finger tips combine the flour and butter in a bowl until you are left with rough bread crumbs. Add in the water and bring the dough together. Cover and place in the fridge for at least 10 minutes.
- Roll out the pastry until about 1/2cm thickness and use it to line a pie dish with a removable base. Prick the base with a fork and place in the oven for about 10 minutes until light and golden.
- While the pastry blind bakes, mix together the eggs and cream, whisking to combine. Stir in the cheese and the dill and season with sea salt and black pepper.
- Pour the cheese mixture into the pie case and bake for about 20 min or until the pie filling is set. Allow to cool and serve in generous slices.
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RECIPE SUBMITTED BY
annh53182
Union Grove, 89