V&b Vodka Water

Recipe by Vseward Chef-V
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Simple Syrup:
  • Bring water to a boil in a small saucepan.
  • Pour in sugar. Stir until sugar is completely dissolved.
  • Remove saucepan from heat and allow contents to cool.
  • Refrigerate in a sealed container until ready for use.
  • Vodka Water:
  • Place ice cubes in an empty pitcher.
  • squeeze juice of the orange, lime and lemon over the ice. (I use my juicer - this gives you more citrus juice) cut peel into quarters and throw in the citrus -- It just gets better.
  • Add Ruby Red Grapefruit Vodka (1/3 of the bottle is how I do it).
  • Fill with Water, add 1/2 cup to 1 cup simple syrup (depending on sweet desire) and stir.
  • Pour into highball glasses with or without ice.