Name: Using up Leftovers Oven Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 9 eggs; 1/2 cup milk; 1 cup left over shredded cheese; 1 cup left over cooked meat; 1 cup cooked left over vegetables; 1/2 onion, diced (optional); 1 teaspoon garlic powder (optional); 1 teaspoon dried herbs (I like parsley and oregano) (optional)

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Recipe by anme7039

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Using up Leftovers Oven Eggs created by internetnut

Way to use up random items to make a yummy oven omelet.

Ready In:: 40mins
Serves:
Units:

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ingredients

9 eggs
¹⁄₂ cup milk
1 cup left over shredded cheese
1 cup left over cooked meat
1 cup cooked left over vegetables
¹⁄₂ onion, diced (optional)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (I like parsley and oregano) (optional)

directions

Grease a 9-inch baking dish.
Preheat oven to 375°F.
Mix eggs with milk.
Add the rest of the ingredients.
Place in oven for about 30 minutes or until set.

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RECIPE MADE WITH LOVE BY

@anme7039

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@anme7039

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"Way to use up random items to make a yummy oven omelet."

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photo by internetnut

2/27/2010

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review by internetnut

12/31/2009

I gave this recipe 3 stars. This recipe got mixed reviews in my house. My 8 yr old niece & 7 yr old newphew didn't like this recipe. My future hubby and I did. I used shredded cheddar, leftover ham, I sauteed some green pepper with the onion, garlic powder and recommended herbs. I loved the fact I didn't have to stand over the stove to watch this fry. Overall this was very good and I'll make it again for sure! Thanks for posting a yummy recipe! Christine (internetnut)

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review by WI Cheesehead

8/26/2009

I used 8 eggs, mozzarella, chicken breast, mixed veg, some green onions and Pasta Sprinkle. Put them in my stoneware baker (like the pic) and it was done at 30 minutes. DH and I liked them. Kids were so-so. I think they'd rather have just eggs with nothing in them.

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review by motown chef

1/7/2009

I have made this a few times now. My family loves it. It keeps so well. After the first moring serving, I split the rest into individual rubermaid containers and pop it in the fridge. The next two mornings we just reheated in the microwave and it was great. Thank you!

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review by jonesies

8/9/2008

Very appropriately named! We had this dish for brekkie this morning and loved it! Had so much fun making it too. Used three eggs and the rest, egg substitute. For the meat, we had turkey sausage. Used cheddar cheese, spinach and onion. While we were eating it, we were discussing what combo we were going to use next time! Thank you so much for a lovely dish that I can have whenever I need to clean out the fridge!

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