Recipes / Breakfast

Using up Leftovers Oven Eggs
(13)
Recipe by anme7039

Way to use up random items to make a yummy oven omelet.

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 9
    eggs
  • 1⁄2
    cup milk
  • 1
    cup left over shredded cheese
  • 1
    cup left over cooked meat
  • 1
    cup cooked left over vegetables
  • 1⁄2
    onion, diced (optional)
  • 1
    teaspoon garlic powder (optional)
  • 1
    teaspoon dried herbs (I like parsley and oregano) (optional)
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DIRECTIONS

  • Grease a 9-inch baking dish.
  • Preheat oven to 375°F.
  • Mix eggs with milk.
  • Add the rest of the ingredients.
  • Place in oven for about 30 minutes or until set.
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