Oven Baked Eggs

Recipe by Nancys Recipes
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 150°C.
  • Grease 4 souffle pots with the butter.
  • Put in each pot 1 and a half spoons of cream.
  • Add half of the ham stripes and chives on each pot.
  • Salt and Pepper.
  • Break an egg into each pot.
  • Top off with the rest of the ham and chives and cover with the cheese.
  • Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
  • Set the pot onto little plates and serve with some bread.
  • TIP: you can replace the ham with salmon or grey shrimp.
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