Usal

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Do not discard the water in which the moong beans were cooking.
  • Heat 2 tsps. of oil in a pot on low flame.
  • Add cumin seeds and green chilli.
  • Allow to splatter. Once the seeds stop splattering and the green chilli seeds stop popping, add ginger, garlic and onions.
  • Stir-fry on medium heat until the onions are pinkish in colour and transparent in appearance.
  • Add tomato/tomatoes and saute for 3-4 minutes.
  • Fold in the spices and stir-fry for 2 minutes.
  • Add moong beans and a cup of water.
  • Stir in salt to taste and allow to simmer for 10-15 minutes.
  • Garnish with cilantro, drizzle some lemon juice and 2 tsps. oil and serve.
  • Enjoy!
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