This is the recipe of the week for the third week of Sept'06 in the Thursday magazine's Slimlines column by Alva Carpenter. Very light, vegetarian and healthy indeed it is. Enjoy!
Serving Size: 1 (391) g
Servings Per Recipe: 2
Calories: 426.9
Calories from Fat 54 g 13 %
Total Fat 6.1 g 9 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 17.6 mg 0 %
Total Carbohydrate 68.1 g 22 %
Dietary Fiber 31.1 g 124 %
Sugars 6 g 24 %
Protein 26.5 g 52 %