Upside-Down Pizza
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 (14 ounce) packages pork sausage
- 2 medium onions, chopped
- 1 1⁄4 cups all-purpose flour, divided
- 2 (15 ounce) cans tomato sauce
- 2 cups shredded mozzarella cheese
- 2 eggs, lightly beaten
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1⁄2 cup chopped green pepper (optional)
- 2 teaspoons dried basil (optional)
- 1 teaspoon ground fennel (optional)
- parmesan cheese (optional)
directions
- Preheat oven to 425°F
- In saucepan, cook sausage, onion (with green pepper, basil and fennel as if desired) over medium heat until sausage is no longer pink and onions are translucent.
- Stir in 1/4 cup of the flour; mix well.
- Add tomato sauce; bring mixture to a boil, stirring continuously.
- Transfer sausage mixture to lightly greased 9" x 13" baking dish; top with cheese.
- In a separate mixing bowl, combine remaining flour, eggs, milk, oil and salt; stir until smooth.
- Stir in Parmesan cheese and pour mixture over sausage mixture in baking dish.
- Bake 30 minutes or until top is golden brown.
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