Upside-Down Skillet Pizza

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READY IN: 43mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Place large, well-seasoned cast iron skillet over moderate heat.
  • Add olive oil and swirl around pan to coat.
  • Add both peppers and onion; sauté to soften, about 3 minutes.
  • Add 1 tablespoon water and cook until tender, about 2 minutes longer.
  • Add garlic, oregano, 1/4 teaspoon salt and pepper.
  • Cook 1 minute longer.
  • Remove from heat and arrange sliced tomatoes over top.
  • Sprinkle with remaining 1/4 teaspoon salt.
  • Unroll pizza dough.
  • Trim corners off (or fold under) and arrange dough over vegetables.
  • Bake in preheated oven for 15 to 17 minutes or until crust is crisp and golden brown.
  • Invert serving plate over pan (run knife around dough if stuck to pan) and invert both, holding firmly with potholders, to unmold pizza.
  • Replace any vegetables that may remain in skillet.
  • Sprinkle with Parmesan cheese, cut and serve immediately.
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