Upside-Down Popover Pizza
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 lb pork sausage
- 1 onion, chopped (medium)
- 1⁄2 green pepper, chopped (medium)
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon marjoram leaves, crumbled
- 15 ounces tomato sauce
- 8 ounces mozzarella cheese, sliced
- 1⁄4 cup parmesan cheese, grated
-
popover batter
- 2 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon oil
- 1⁄4 teaspoon salt
directions
- In a large skillet, cook sausage until browned and pour off any excess fat.
- Add onion and green pepper. Cook for a few minutes.
- Stir in flour, basil, marjoram, and tomato sauce.
- Heat well, then pour into 9x13" baking pan. Arrange mozzarella slices on top.
-
POPOVER BATTER:
- Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
- Pour popover batter over all and sprinkle with Parmesan cheese.
- Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.