Chicken for College Student I made this in college in my crockpot and always got good reviews. My French grandmother called it "Parisian Chicken" and you will see variations of it all around.
tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)
NUTRITION INFO
Serving Size: 1 (321) g
Servings Per Recipe:
3
AMT. PER SERVING% DAILY VALUE
Calories: 691.6
Calories from Fat 462 g67 %
Total Fat 51.4 g79 %
Saturated Fat 18.9 g94 %
Cholesterol 189.9 mg
63 %
Sodium 916.5 mg
38 %
Total Carbohydrate
14.2 g
4 %
Dietary Fiber 0.5 g2 %
Sugars 4.9 g19 %
Protein 42.1 g
84 %
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DIRECTIONS
Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).