Chicken for College Student

Name: Chicken for College Student
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 6 -8 pieces chicken, skinned; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 (4 ounce) can mushrooms, drained; 1 cup sour cream; 1/2 cup vermouth or 1/2 cup dry white wine; 2 tablespoons onions, minced (optional); 1 garlic clove, minced (optional); pepper; paprika; 2 tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)

(11)

Recipe by Nicole Schultheis

Chicken for College Student I made this in college in my crockpot and always got good reviews. My French grandmother called it "Parisian Chicken" and you will see variations of it all around.

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READY IN: 25mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

6 -8

pieces chicken, skinned
1

(10 3/4 ounce) can cream of mushroom soup, undiluted
1

(4 ounce) can mushrooms, drained
1

cup sour cream
¹⁄₂

cup vermouth or 1/2 cup dry white wine
2

tablespoons onions, minced (optional)
1

garlic clove, minced (optional)
pepper
paprika
2

tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)

DIRECTIONS

Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
Serve with mashed potatoes or rice or noodles.
Nicole Schultheis Baltimore, MD.

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