Upside-Down Chocolate Cream Cheese Cake

Recipe by Pinay0618
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 350°F
  • Line bottom of 13 x 9-inch baking pan with wax paper or parchment paper.
  • Grease paper and sides of pan.
  • Sprinkle chocolate chips, nuts and coconut evenly on bottom of pan.
  • PREPARE cake mix according to package directions.
  • Carefully spoon batter over ingredients in prepared pan.
  • HEAT cream cheese and butter in medium saucepan over medium-low heat until melted (mixture may not appear smooth).
  • Stir in powdered sugar until smooth.
  • Drizzle mixture over cake batter.
  • BAKE for 45 to 55 minutes or until wooden pick inserted in center of chocolate portion comes out clean.
  • Cool in pan on wire rack for 15 minutes.
  • Invert onto wire rack.
  • Carefully remove paper.
  • Cool completely.
  • Carefully transfer to serving platter.
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