Upside Down Breakfast Stacks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 3
    large eggs, lightly beaten
  • 18
    teaspoon salt
  • black pepper (a few grinds)
  • shredded sharp cheddar cheese or cheese, of your choice
  • 6
    fully cooked sausage patties or 6 fully cooked vegetable sausage patties
  • 34
    cup buttermilk pancake mix
  • 12
    cup water
  • syrup or jam, of your choice
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DIRECTIONS

  • PREHEAT oven to 375°F If using glass custard cups, reduce heat to 350°F.
  • Coat 6 muffin cups, or glass custard cups generously with non-stick cooking spray.
  • Combine eggs, salt and pepper, and optional cheese of your choice!
  • Divide evenly between prepared muffin cups.
  • Top with sausage patty.
  • Whisk pancake mix and water together in medium bowl until smooth. Pour evenly over sausage.
  • Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. (If you add a bit of minced onion, green peppers, or chives to the egg mixture, add one minute to the bake time.).
  • Cool 2 minutes. Invert onto baking sheet.
  • Sprinkle immediately with cheese, if desired (if you didn't add them to the eggs!).
  • Serve warm with syrup, or jam of your choice, if desired.
  • NOTE: Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the eggs, before adding to the muffin cups! Add a salad and make it lunch or dinner!
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