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Upside Down Banana Split

A flip on an old tradition that I found online.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
  • Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
  • Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
  • Cut each banana in half and place in a bowl.
  • Top with ice cream, pour over a ladle of crème anglaise, add a dollop of cream and a wafer. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Topher
Contributor
@Topher
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"A flip on an old tradition that I found online."
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  1. Topher
    A flip on an old tradition that I found online.
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