Upside Down Banana Split

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
  • Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
  • Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
  • Cut each banana in half and place in a bowl.
  • Top with ice cream, pour over a ladle of crème anglaise, add a dollop of cream and a wafer. Serve immediately.
Advertisement