Unusual Carrot Tart
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Put cooled carrots in food processor and puree.
- Slightly whip eggs with a pinch of salt, add carrot puree, honey, grated rind of half orange and cream, mix until well blended.
- Sprinkle amaretti crumbs on the bottom of the pie shell, pour over carrot mixture.
- Bake in preheated oven 180°C for 35 minutes.
- Let cool to room temperature before serving.
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RECIPE SUBMITTED BY
I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!!
I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)