Unprocessed Cheeze Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potato, carrot, onion, and water in a saucepan and bring to a boil. Cover and reduce the heat to medium.
  • Simmer for about 10 minutes or until the vegetables are tender.
  • Transfer to a blender along with remaining ingredients and process until very smooth.
  • Serve Immediately or return to saucepan or fondue pot to keep warm.
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