Quick and Dirty 5-Ingredient Vegan Cheeze Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2/3 cup
ingredients
- 1 tablespoon margarine (I recommend Earth Balance, as it's vegan and delicious!)
- 1 tablespoon Bisquick (the original recipe called for all-purpose flour)
- 3⁄4 cup almond milk (make sure it's unsweetened and unflavored, I used a hodgepodge of what needed to be used up... 1/2 r)
- 6 tablespoons nutritional yeast
- 2 teaspoons Dijon mustard (or to taste)
- 1⁄2 teaspoon garlic salt (or to taste)
directions
- In a 2-cup measuring cup, whisk together the Bisquick and milk until all clumps are gone.
- In a skillet or pot, melt the Earth Balance over medium heat. Pour in the milk and Bisquick mixture, and add the nutritional yeast. Whisk well. Reduce heat to low-medium.
- Add Dijon and garlic salt to taste, and whisk frequently until the sauce thickens up, for about 2-5 minutes. Don't let the sauce burn!
- If the sauce ends up too thin, you can add more Bisquick. Or if it's too thick, you can add more "milk" as needed.
- Store in an air-tight container for up to 5-7 days. Reheat in the microwave or on the stove-top (add a splash of milk if it’s too thick) and whisk well.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?