Quick and Dirty 5-Ingredient Vegan Cheeze Sauce

Recipe by CorriePDX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon margarine (I recommend Earth Balance, as it's vegan and delicious!)
  • 1
    tablespoon Bisquick (the original recipe called for all-purpose flour)
  • 34
    cup almond milk (make sure it's unsweetened and unflavored, I used a hodgepodge of what needed to be used up... 1/2 r)
  • 6
    tablespoons nutritional yeast
  • 2
    teaspoons Dijon mustard (or to taste)
  • 12
    teaspoon garlic salt (or to taste)
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DIRECTIONS

  • In a 2-cup measuring cup, whisk together the Bisquick and milk until all clumps are gone.
  • In a skillet or pot, melt the Earth Balance over medium heat. Pour in the milk and Bisquick mixture, and add the nutritional yeast. Whisk well. Reduce heat to low-medium.
  • Add Dijon and garlic salt to taste, and whisk frequently until the sauce thickens up, for about 2-5 minutes. Don't let the sauce burn!
  • If the sauce ends up too thin, you can add more Bisquick. Or if it's too thick, you can add more "milk" as needed.
  • Store in an air-tight container for up to 5-7 days. Reheat in the microwave or on the stove-top (add a splash of milk if it’s too thick) and whisk well.
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