Unlikely Chicken
![photo by Tea Jenny](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/83/58/picbANGh1.jpg)
photo by Tea Jenny
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 small boneless skinless chicken breast halves
- 1⁄3 cup nonfat plain yogurt
- 1⁄3 cup all-fruit preserves (raspberry, apricot, etc.)
- 1 tablespoon Dijon mustard
directions
- Preheat oven to 350°F
- Blend together the yogurt, preserves, and mustard.
- Spoon the mixture over the chicken breasts and bake, uncovered, for 45 minutes.
Reviews
-
I was a little leery of this recipe but thought it was just 'quirky' enough to be good. We were definitely pleased with the outcome. For the jelly, I used Ligonberry sauce from IKEA (as I didn't have any other jelly in the house except for pear and orange marmalade). The sauce turned out a lovely shade of purple and was just wonderful to eat. Will be making this again! Thanks for sharing!
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Mmmmm this was nice, I used my own yoghurt and my own plum jelly, it was a nice change as we eat a lot of chicken you are always looking for something different, so this one will be on the menu again and I might use some of my own marmalade. I think that would be a nice combination. And you are right it looks so simple and it is, but you get great results. Well done. Made for PAC Fall 09
RECIPE SUBMITTED BY
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I love to cook for my family and surprise others with edible, homemade gifts.