Unleavened Butterhorns

photo by Banriona


- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
36 butterhorns
- Serves:
- 12
ingredients
- 1 cup whole wheat flour, sifted
- 1 cup all-purpose flour, sifted
- 2⁄3 cup butter, unsalted, softened
- 1 egg yolk
- 3⁄4 cup sour cream
- 1⁄2 cup sharp cheddar cheese
- 6 ounces beef snack sticks, diced
directions
- Measure flour into a large bowl and cut in butter. Add remaining ingredients. Form into a ball and wrap with plastic wrap; chill overnight.
- Divide ball into 3 portions and roll each portion into a 12" circle. Cut each circle into 12 wedges and roll up, beginning with the wide end. Place each on a lightly greased baking sheet with the point tucked under.
- Bake at 375F for 20 minutes.
- Note: You can replace the cheddar with mozzarella and the snack bites with turkey pepperoni for a 'pizza' butterhorn. When making these I like to put a thin layer of pizza sauce on the dough before rolling up the triangles.
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RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...