Unleavened Bread

Name: Unleavened Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 serving(s)
Ingredients: 2 cups flour; 1/3 cup water; 3 tablespoons olive oil; 1/8 teaspoon salt; 1 egg

(1)

Recipe by Dienia B.

Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene, 1 pastor. 60 circles without Phyllis (these are notes on recipe). It has egg in it; that seems like leavening to me but this is the recipe she had.

READY IN: 25mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
¹⁄₃

cup water
3

tablespoons olive oil
¹⁄₈

teaspoon salt
1

egg

DIRECTIONS

Mix flour, water, olive oil, salt and egg together.
Make 10 balls.
Roll out like pie dough (is sticky) into 4 inch circles.
Bake at 375 degrees Fahrenheit for 10 minutes; better at 350 degrees Fahrenheit for 15 minutes.
For most ovens will brown some on bottom and sides but not top.

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