Unleavened Bread

Recipe by Dienia B.
READY IN: 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, water, olive oil, salt and egg together.
  • Make 10 balls.
  • Roll out like pie dough (is sticky) into 4 inch circles.
  • Bake at 375 degrees Fahrenheit for 10 minutes; better at 350 degrees Fahrenheit for 15 minutes.
  • For most ovens will brown some on bottom and sides but not top.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
“Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene, 1 pastor. 60 circles without Phyllis (these are notes on recipe). It has egg in it; that seems like leavening to me but this is the recipe she had.”