Unleavened Bread

Submitted by Dienia B.

"Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene, 1 pastor. 60 circles without Phyllis (these are notes on recipe). It has egg in it; that seems like leavening to me but this is the recipe she had."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 15

ingredients

• 2 cups flour
• 1⁄3 cup water
• 3 tablespoons olive oil
• 1⁄8 teaspoon salt
• 1 egg

directions

1. Mix flour, water, olive oil, salt and egg together.
2. Make 10 balls.
3. Roll out like pie dough (is sticky) into 4 inch circles.
4. Bake at 375 degrees Fahrenheit for 10 minutes; better at 350 degrees Fahrenheit for 15 minutes.
5. For most ovens will brown some on bottom and sides but not top.

Reviews

[Banriona]

A bit bland for our tastes. We dusted some of them with a combo of butter, cinnamon and agave nectar and that helped a little on the taste. Very flaky though. Technically speaking eggs/egg whites are not leavening because they don't spread through the dough.