Uncle David's Chicken Cutlets
"I always enjoyed this chicken cutlet dish--all I had to do was ask for the recipe, and the secrets were revealed!"
photo by Emily Elizabeth
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 eggs, beaten
- 3⁄4 cup breadcrumbs
- 6 ounces chicken cutlets
- 1 -2 tablespoon olive oil
directions
- Spread oil in skillet and heat. The oil must be hot.
- Lay out the chicken cutlets on wax paper.
- Dip each one in egg, then coat both sides with breadcrumbs.
- When oil is hot, drop cutlets in skillet.
- Cook until brown on both sides. To check for "done-ness," cut open the chicken to make sure that the meat inside is cooked.
- Enjoy!
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Reviews
-
Very simple and easy recipe. Great for beginner cooks! Due to the simple ingredients, I would imagine that this would be a great meal for kids. -
Tasty and simple to make, and I will be making them again. Served with a side of rice and veggies, I had a quick and satisfying meal. Made for PAC Fall '07.
