Ultimate Yummiest Ever Chicken Enchiladas

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour 1/2 cup enchilada sauce into 13x9x2-inch glass baking dish.
  • Mix 1 3/4 cups sour cream, softened cream cheese, chilies, green onions, 1/2 cup cilantro and cumin in large bowl.
  • Mix in chicken and 1 cup cheddar cheese.
  • Season filling to taste with salt and pepper.
  • Spoon generous 1/2 cup filling down center of each tortilla.
  • Roll up each tortilla, enclosing filling.
  • Arrange enchiladas seam side down in prepared dish.
  • (This can be prepared ahead, covered and chilled.) Preheat oven to 350°F.
  • Pour enchilada sauce over enchiladas.
  • Cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes.
  • Uncover, sprinkle with remaining 1 cup cheddar cheese and bake until cheese melts, about 5 minutes.
  • If desired, top with remaining sour cream and garnish with cilantro, if desired.
Advertisement