Ultimate Roast Beef - Slow Cooker Recipe

Recipe by Brandy Brinton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 4 -7
  • 1
    tablespoon oil
  • 3
    stalks celery
  • 4 -6
    large carrots
  • 2
    large onions
  • 2
    cups beef stock (or broth)
  • 1
    (2 ounce) package onion soup mix
  • 1
    (1 ounce) package au jus mix
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DIRECTIONS

  • Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
  • Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
  • Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
  • Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
  • Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
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