Ultimate Rice Pudding

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan heat water, milk, and salt. When liquid is almost boiling stir in rice and butter.
  • Bring to boiling, immediately reduce heat and simmer, covered, over VERY low heat for 35-40 min (stirring every 5 min)until all the liquid is absorbed.
  • Transfer rice into a large bowl.
  • Scrape vanilla seeds into cream in saucepan and heat just until boiling.
  • In a bowl whisk yolks and sugar and mix with heated cream (quickly, so it doesn't curdle).
  • Cook over medium-low heat, stirring constantly, for 5-7 min, until mixture coats a metal spoon.
  • Pour 1 cup of hot sauce into rice and stir to blend (if using vanilla extract add now).
  • Transfer remaining sauce to a bowl and refrigerate (tightly cover with plastic wrap).
  • Chil several hours and before serving, stir remaining sauce into rice.
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