Ultimate Melt-In-Your-Mouth Pancakes

"You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy. Recipe Source: Bisquick Baking"
photo by Buzymomof3 photo by Buzymomof3
photo by Buzymomof3
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Vseward Chef-V photo by Vseward Chef-V
Ready In:




  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
  • grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden.
  • To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Questions & Replies

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  1. Buzymomof3
    Definitely fluffy but one or two bites had a very strong lemon taste. I love lemon but it was different, maybe I should have mixed it better. Thanks for breakfast!
  2. Boomette
    I made these pancakes for DH and DS. My son liked them but DH a bit less. He asked me how much butter I used. And I told him it was bisquick. Thanks V :) Made for cookbook tag game
  3. gwynn
    Nice pancakes. Light and fluffy. Thanks for posting.
  4. Melissa and her Pan
    My favorite way to make bisquick pancakes! Thanks for posting this so I don't need to! :)
  5. AuntWoofieWoof
    I thought I reviewed these a long time ago but I guess I didn't. These were really good. Nice and fluffy. and easy to make. Thanks for sharing your recipe V. Sorry about the lateness of the review.


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