Melt-In-Your-Mouth Pancakes

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Bisquick, milk and eggs in medium bowl.
  • Stir in sugar, baking powder, lemon juice and vanilla.
  • Don't stir too much, batter should be lumpy.
  • Pour 1/4 cupfuls of batter on preheated greased griddle.
  • Cook until edges are dry and turn, cook until pancakes are golden.
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