Ultimate California Moon Doggie Pizza

READY IN: 25mins
SERVES: 4-6
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 1
    prepared pizza crust
  • 14
  • 6
    ounces grilled chicken breasts, sliced
  • 1
    (6 ounce) jar quartered marinated artichoke hearts, drained
  • 13
    cup sun-dried tomato packed in oil, drained and chopped
  • 2
    ounces garlic and herb goat cheese
  • 1 12
    cups shredded pizza cheese, blend
  • roasted garlic-flavored olive oil, for brushing the crust
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Brush the crust (especially the edge) with roasted garlic oil.
  • Evenly spread the crust with pesto.
  • Equally distribute and layer the chicken, artichokes, tomatoes, and goat cheese.
  • Top with shredded cheese.
  • Bake in the oven until cheese has melted and lightly browned, approximately 10 minutes.
  • I've used store bought crusts (like Boboli) and homemade ones with equal success (whole wheat). I use a pizza stone in the oven but especially like the times that I have cooked the pizza on the grill. It adds a great smoky flavor.
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