Ultimate California Moon Doggie Pizza

Ultimate California Moon Doggie Pizza created by Satyne

This pizza has a pesto sauce base with chicken, artichokes, goat cheese, and sun dried tomatoes. My husband and I fell in love with it when we ate at an Ultimate California Pizza joint while on vacation. I doubt we will ever see a location near us so I created this very similar version. In the summer, I love to make this one on the grill.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

  • 1 prepared pizza crust
  • 14 cup pesto sauce
  • 6 ounces grilled chicken breasts, sliced
  • 1 (6 ounce) jar quartered marinated artichoke hearts, drained
  • 13 cup sun-dried tomato packed in oil, drained and chopped
  • 2 ounces garlic and herb goat cheese
  • 1 12 cups shredded pizza cheese, blend
  • roasted garlic-flavored olive oil, for brushing the crust

directions

  • Preheat oven to 400 degrees.
  • Brush the crust (especially the edge) with roasted garlic oil.
  • Evenly spread the crust with pesto.
  • Equally distribute and layer the chicken, artichokes, tomatoes, and goat cheese.
  • Top with shredded cheese.
  • Bake in the oven until cheese has melted and lightly browned, approximately 10 minutes.
  • I've used store bought crusts (like Boboli) and homemade ones with equal success (whole wheat). I use a pizza stone in the oven but especially like the times that I have cooked the pizza on the grill. It adds a great smoky flavor.
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RECIPE MADE WITH LOVE BY

"This pizza has a pesto sauce base with chicken, artichokes, goat cheese, and sun dried tomatoes. My husband and I fell in love with it when we ate at an Ultimate California Pizza joint while on vacation. I doubt we will ever see a location near us so I created this very similar version. In the summer, I love to make this one on the grill."

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  1. Satyne
    Ultimate California Moon Doggie Pizza Created by Satyne
  2. Satyne
    I loved this and my pesto hating boyfriend even enjoyed it hahahaa. Used home made pesto Recipe #49909 and home infused oil Recipe #246348 . I loved how crispy the crust came up and the flavours were great. For the cheese I managed to get my hands on some goats fetta, marinaded in herbs, yum!
  3. breezermom
    Great pizza! I grilled my chicken the night before when I was grilling a steak so it was ready to go when I came home from work. Loved everything about the pizza! I didn't have garlic flavored olive oil, so I roasted a head of garlic and squished the paste on the crust. Garlicky goodness! Thanks for sharing! Made for Zaar Cookbook Tag game.
  4. adopt a greyhound
    Great pizza. We loved it with a Mediterranean salad. I did use basil oil instead of pesto and feta as I had no goat's cheese.
  5. adopt a greyhound
    Great pizza. We loved it with a Mediterranean salad. I did use basil oil instead of pesto and feta as I had no goat's cheese.
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