Ukrainian Sausage Noodle Casserole

Recipe by Bergy
READY IN: 1hr 20mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    cups cooked noodles (your choice)
  • 1
    tablespoon vegetable oil
  • 23
    cup onion, chopped
  • 1
    cup mushroom, sliced
  • 1
    stalk celery, chopped.
  • 23
    cup mixed sweet pepper, diced (red, yellow, green)
  • 2
    green onions, chopped
  • 2
    teaspoons hot sauce (I use Denzil's Molten Lava", or more)
  • 1
    can mushroom soup
  • 300
    g ukrainian smoked sausage, sliced into 1 inch pieces
  • 1
    cup dry fried onion flakes (French's or Vietnamese Hanh Phi fried red onion flakes)
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DIRECTIONS

  • In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
  • Add celery, peppers, green onions, continue to saute for another 3 minutes.
  • Add soup& hot sauce, mix well.
  • Add sausage & Noodles ,remove from heat.
  • Preheat oven to 350F.
  • Lightly grease a 9"x9"x3", Pour in the casserole mix.
  • Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
  • Return to the oven for 15 minutes to brown the flakes and finish cooking.
  • Serve Hot.
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