Ukrainian Sausage Noodle Casserole
photo by PalatablePastime
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
3-5
ingredients
- 3 -4 cups cooked noodles (your choice)
- 1 tablespoon vegetable oil
- 2⁄3 cup onion, chopped
- 1 cup mushroom, sliced
- 1 stalk celery, chopped.
- 2⁄3 cup mixed sweet pepper, diced (red, yellow, green)
- 2 green onions, chopped
- 2 teaspoons hot sauce (I use Denzil's Molten Lava", or more)
- 1 can mushroom soup
- 300 g ukrainian smoked sausage, sliced into 1 inch pieces
- 1 cup dry fried onion flakes (French's or Vietnamese Hanh Phi fried red onion flakes)
directions
- In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
- Add celery, peppers, green onions, continue to saute for another 3 minutes.
- Add soup& hot sauce, mix well.
- Add sausage & Noodles ,remove from heat.
- Preheat oven to 350F.
- Lightly grease a 9"x9"x3", Pour in the casserole mix.
- Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
- Return to the oven for 15 minutes to brown the flakes and finish cooking.
- Serve Hot.
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Reviews
-
This was a very interesting recipe, and I liked how it could be used to use up extra items in the fridge. I couldn't find any Ukrainian sausage, but on Bergy's advice, used some sliced kielbasa (smoked sausage) with some extra garlic and red pepper added. I did use red habanero sauce as my hot sauce, and it was nicely spicy, but not too hot. I found it interesting that this had a Cajun type of flavor overall, that reminded me in some ways of Jambalaya. We quite enjoyed this! Thanks for posting!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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