Sausage Noodle Casserole

Recipe by lets.eat
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bulk hot sausage
  • 8
    ounces cooked egg noodles, medium or wide
  • 1
    (17 ounce) can cream-style corn
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
  • Pour can of corn over.
  • Put COOKED Noodles over.
  • Put shredded cheese over all.
  • Cover.
  • Bake at 350' for 1 hour and 15 minutes.
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