search saves

Sausage Noodle Casserole

Sausage Noodle Casserole created by lets.eat

When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 1 lb bulk hot sausage
  • 8 ounces cooked egg noodles, medium or wide
  • 1 (17 ounce) can cream-style corn
  • 1 cup shredded cheddar cheese

directions

  • Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
  • Pour can of corn over.
  • Put COOKED Noodles over.
  • Put shredded cheese over all.
  • Cover.
  • Bake at 350' for 1 hour and 15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lets.eat
Contributor
@lets.eat
Contributor
"When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. lets.eat
    Sausage Noodle Casserole Created by lets.eat
    Reply
  2. Tahiti
    My son chose this recipe and it was so good! Ok the instructions are a bit jumbled up so, he browned the sausage crumbling it up as he went along, then we sprayed a pan with non- stick spray, put in the cooked noodles, mixed in the sausage and creamed corn, used LOTS of salt and pepper and garlic powder and topped with white brick cheese, we baked it covered for 30 minutes then uncovered for about 10 to let the cheese brown a little. It was really very tasty! I would make it again, it is VERY kid friendly, he was very happy with his dinner and I enjoyed it also.
    Reply
  3. lets.eat
    When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.
Advertisement