Ukrainian Roast Pork Loin With Caraway Seeds, Roast Potatoes

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the pork loin with salt, pepper, and caraway seeds and let it stand for 30 minutes.
  • Meanwhile, preheat the oven to 400°F.
  • Drop the onions into boiling water for 1 minute. Rinse under cold running water and drain. Trim off the root ends, then cut and “X” in the root end and peel. Set aside.
  • Place the pork loin, fat side up, in a roasting pan and roast for 15 minutes. Reduce the oven temperature to 350°F.
  • Scatter the onions and potatoes around the pork and roast, basting with the stock.
  • After 1 1/4 hours, prick the roast with a skewer. If the juices run clear, the roast is done. If not, roast another 10 minutes and test again.
  • Fifteen minutes before the roast is ready, sprinkle the vegetables with paprika. When done, let the meat stand, covered with aluminum foil, for 15 minutes before carving.
  • Carve the meat and arrange on a serving platter, surrounded by the roasted vegetables. Serves 6.
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