Ukrainian Loshyna Ring (egg noodle ring)

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked egg noodles
  • 2
    tablespoons melted butter
  • 14
    cup grated cheese
  • 3
    eggs, separated
  • 14
    teaspoon salt
  • 12
    cup cream
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DIRECTIONS

  • Combine the egg noodles with the butter and cheese.
  • Beat the egg whites with the salt until stiff and set them aside.
  • Beat the egg yolks, mix in the cream, and add to the noodle mixture.
  • Fold in the beaten whites.
  • Spoon into a well-buttered ring mold.
  • Set the mold in a pan of hot water and bake in a moderate oven (350 degrees F.) for about 45 minutes, or until the mixture is set.
  • Unmold carefully onto a large platter, and then fill the center with creamed chicken or creamed vegetables.
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