Toll House Restaurant Noodle Ring

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces uncooked noodles
  • 1 12
    cups milk, warmed
  • 1
    cup soft breadcrumbs
  • 1
    teaspoon salt
  • 14
    teaspoon paprika
  • 3
    eggs, well beaten
  • 1
    teaspoon onion, grated
  • 2
    tablespoons pimentos, chopped
  • butter, for greasing the pan
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DIRECTIONS

  • Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
  • Cook noodles according to package directions, drain and set cooked noodles aside, until later.
  • In a large bowl, combine all the other ingredients and mix well.
  • Add the cooked noodles and combine with the other ingredients.
  • Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
  • Bake for about 30 minutes.
  • Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
  • Fill center with your choice of vegetables.
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