Ukrainian Honey Cake
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
12-24
ingredients
- 1 cup buckwheat honey
- 1⁄2 cup butter, room temperature
- 1 cup brown sugar, packed
- 4 eggs, separated
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄8 teaspoon clove
- 1 cup walnuts, finely chopped (optional)
- 1 cup sour cream
- 1 cup coffee
directions
- Heat honey to a boil.
- Cool honey to room temperature.
- Beat butter and 1/2 of the sugar until light.
- Then beat in egg yolks one at a time.
- Add honey, then stir in sifted dry ingredients,alternately with the wet ingredients.
- Beat the egg whites until fluffy, and fold in the remaining sugar, beat until stiff.
- Fold egg white mixture into honey mixture.
- Spread evenly in greased deep round 9-inch spring-form pan.
- Baked at 325F for 50 minutes. Then lower the heat to 300F and bake for another 25 minutes.
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Reviews
-
Good news: very good flavor and texture. Bad news: you really need a deep pan for the recipe and my cakes center did not finish baking but the bottom and sides were very well done. My pan at almost 3 inches deep was a little more than ¾ full and the cake raised above the rim. When the center shakes like jello it's not done even though a toothpick comes out clean, but if I baked it any longer the bottom would have burned. Next time I plan to only fill my pan no more than ½ full and use the remaining batter in a loaf or muffin pan.
RECIPE SUBMITTED BY
Evelyn L Jepson
Canada
I had to change my email address of late. if you can't get it by lorraineejepson@yahoo.ca, try yahoo.com.