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Udon in Chili-Lime Broth

Udon in Chili-Lime Broth created by Parsley

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
  • Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
  • Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.
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RECIPE MADE WITH LOVE BY

@dk683
Contributor
@dk683
Contributor
"This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer."
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  1. Parsley
    Udon in Chili-Lime Broth Created by Parsley
    Reply
  2. Parsley
    Fantastic! It's spicy and a little sweet and tangy. I used a few chopped scallions instead of dried chives. My mushrooms were shiitake (I used a little extra mushrooms). The lime juice was the perfect addition. This would be a great soup to soothe a cold. Thanx for sharing the recipe!
    Reply
  3. Parsley
    Fantastic! It's spicy and a little sweet and tangy. I used a few chopped scallions instead of dried chives. My mushrooms were shiitake (I used a little extra mushrooms). The lime juice was the perfect addition. This would be a great soup to soothe a cold. Thanx for sharing the recipe!
    Reply
  4. dsample
    Udon in Chili-Lime Broth Created by dsample
    Reply
  5. dk683
    This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.
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