Udon in Chili-Lime Broth

Name: Udon in Chili-Lime Broth
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 4 cups water; 2 garlic cloves, smashed, skins removed, but left whole; 1/2 teaspoon dried chili; 1 teaspoon dried basil; 1 teaspoon dried chives; 1 -2 lime, zested and juiced; 1 1/2 teaspoons fish sauce; 1 1/2 teaspoons soy sauce; 3/4 teaspoon sugar; 200 g udon noodles; 100 g mushrooms; 1 cup fresh cilantro, chopped (optional)

(1)

Recipe by dk683

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.

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READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

cups water
2

garlic cloves, smashed, skins removed, but left whole
¹⁄₂

teaspoon dried chili
1

teaspoon dried basil
1

teaspoon dried chives
1 -2

lime, zested and juiced
1 ¹⁄₂

teaspoons fish sauce
1 ¹⁄₂

teaspoons soy sauce
³⁄₄

teaspoon sugar
200

g udon noodles
100

g mushrooms
1

cup fresh cilantro, chopped (optional)

DIRECTIONS

Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.

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