Tzatziki
- Ready In:
- 4hrs
- Ingredients:
- 9
- Yields:
-
20 2 tbls. servings
- Serves:
- 20-25
ingredients
- 1 (32 ounce) container low-fat plain yogurt
- 1 -2 cucumber (seeded and chopped)
- 1 -2 teaspoon dill (fresh if you have it)
- 1 tablespoon vinegar (for a bit of tartness)
- 1 lemon, juice of
- salt
- pepper
- 1 -2 garlic clove (chopped, to taste)
- drizzle of good extra virgin olive oil (optional)
directions
- Drain the yogurt in a cheesecloth for a couple of hours or overnight -- blend all ingredients and put in the fridge to let all of the flavors come together. Most of the time, I'll make this dip in the morning to serve in the afternoon or evening. The duration of this recipe is up to the chef -- the tastes really blend with marination, but not completely necessary if you're an instant gratification type of person!
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RECIPE SUBMITTED BY
Love, love, love to cook and experiment in the kitchen... I am a Food Network Junkie (my honey thinks I'm a lunatic) and thought RecipeZaar would be a great way to exchange recipes and share mine. I work full time, so I like quick and easy recipes, however, challenges are fun!