Tzatziki

Recipe by Ravenseyes
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups yogurt (greek, makes a huge difference in the taste)
  • 6
    tablespoons garlic, finely chopped
  • 12
    cup cucumber (of diced or grated English peeled)
  • 1
    tablespoon olive oil
  • 2
    teaspoons lemon juice (fresh squeezed)
  • 14
    teaspoon cumin
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DIRECTIONS

  • Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber and cumin.
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