Two-Toned Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a Bundt or tube pan.
  • Cream butter and sugar. Beat in eggs one at a time, creaming well after each.
  • Add sifted dry ingredients alternately with the milk and vanilla.
  • Remove two cups batter and blend cocoa into it.
  • Alternately spoon light and dark batter into the prepared pan.
  • Bake at 350°, for approximately 70 minutes or until cake test done.
  • Cool ten minutes on rack, then turn cakes out onto a plate and cool thoroughly.
  • Sprinkle confectioners sugar on top, if desired.
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