Two Layer Fudge

Recipe by Florida Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-15
YIELD: 36 Squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line rectangular pan 13X92 inches, with aluminum foil.
  • In medium mixing bowl place 1 cup peanut butter chips; set aside.
  • In a second medium mixing bowl blend melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.
  • In a heavy 4 quart saucepan combine sugar, marshmallow creme, evaporated milk and butter. Cook stirring constantly over medium heat until mixture comes to a rolling boil; boil and stir for five minutes.
  • Remove from heat. Immediately add half of hot mixture to the bowel with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
  • Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
  • Cool until set. Remove foil and cut into squares.
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