Two-Layer Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  • Stir until chocolate is completely melted.
  • Stir in vanilla and nuts.
  • Spread in foil-lined 8-inch square pan.
  • Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  • Stir until White chocolate is completely melted.
  • Spread evenly over semi-sweet chocolate layer.
  • Refrigerate 2 hours or until firm. Cut into squares.
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