Two Ingredient Biscuits

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F.
  • In bowl blend the ingredients with a fork until mixed. Do not over mix. You want it to just stick together.
  • On a floured board roll out into 3/4 inch thick. Cut biscuits with cutter [approx 12 so use a 1 inch cutter]. Work the dough as little as possible.
  • Place on greased sheet and bake in top 3rd of the oven for 12 to 15 minutes. You want light brown.
  • This dough is NOT forgiving of overworking. You can add ingredients such as cheese or herbs or sugar/cinnamon before baking.
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