Two Can Soup

Name: Two Can Soup
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 2 (15 ounce) cans Veg-All, drained; 2 (15 ounce) cans French style green beans, drained; 2 (15 ounce) cans potatoes, sliced and drained; 2 (15 ounce) cans tomato sauce; 2 (8 1/4 ounce) cans cream style corn; 2 tablespoons Worcestershire sauce; salt and pepper

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Recipe by Thorndefaol

A quick and easy Crockpot soup that makes great leftovers. I found this recipe as is in a Co-op paper. It was originally attributed to Rozanne Kinnie of Franklin, TN.

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READY IN: 7hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
2

(15 ounce) cans Veg-All, drained
2

(15 ounce) cans French style green beans, drained
2

(15 ounce) cans potatoes, sliced and drained
2

(15 ounce) cans tomato sauce
2

(8 1/4 ounce) cans cream style corn
2

tablespoons Worcestershire sauce
salt and pepper

DIRECTIONS

In skillet, brown ground beef; drain well and place in a 5 qt slow cooker. Add remaining ingredients and enough water to fill pot 3/4 full. Cook all day on high or adjust cooking time for your slow cooker. Soup can also be made by placing ingredients in covered roasting pan and cooking all day in a 250 degree oven.

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