Two-Bean Salad

Recipe by Debbie R.
READY IN: 4hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beans, onion, pimiento and parsley.
  • Mix vinegar, salt, water, pepper and sugar. Toss with beans.
  • Store covered in fridge overnight or at least four hours, stirring occasionally.
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