Two-Bean Salad

"This is an excellent salad that's never out of place, whether at a summer barbecue or a winter potluck dinner."
 
Two-Bean Salad created by HOUSEMANAGER Charle
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a bowl; stir to blend well.
  • Refrigerate until 30 minutes before serving; make sure salad is brought to room temperature before serving.
  • Taste before putting on table and add salt and pepper to taste, if you wish.
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RECIPE MADE WITH LOVE BY

@Lennie
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  1. parthill
    Excellent bean salad! I used a very good evo and balsamic. Also, added another bean (red kidney). Easy to make, colorful and very tasty! I would definitely make this again. Can't go wrong with this one. Thank you!
     
  2. PamC6283
    Good basic salad that goes well at a picnic.
     
  3. Pimienta
    Very good and easy to make.
     
  4. iris5555
    This is one of my favorite bean salads and I've made it often over the years. I use 2/3 c of red onion, but otherwise the recipe I've saved is the same as this one.
     
  5. mianbao
    Lovely flavorful bean salad with the fresh taste of parsley. I did increase the parsley (because I love it), and left out the onion this time (was out), but found this salad to be very enjoyable. I used balsamic vinegar, and followed the recipe in all other respects. Thank you very much for sharing this with us.
     
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