Two-Bean, Corn and Artichoke Salad

Name: Two-Bean, Corn and Artichoke Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (15 ounce) can chickpeas, drained; 1 (15 ounce) can red kidney beans, drained; 1 (14 ounce) can artichoke hearts, drained and chopped coarse; 4 scallions, chopped; 2 large tomatoes, diced; 1 (11 ounce) can corn, drained; 3 -4 garlic cloves, minced; 2 tablespoons olive oil; 2 -3 tablespoons balsamic vinegar; 1/4 cup fresh parsley, chopped; 2 teaspoons dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt

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Recipe by SweetySJD

This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time.

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READY IN: 15mins

SERVES: 6-8

UNITS: US