Twinkie Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease pyrex square or rectangular casserole with butter.
  • Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
  • Melt chocolate chips in the top of a doubleboiler.
  • Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
  • Fold chocolate into egg whites.
  • Spread over Twinkies, then sprinkle with about half of the nuts.
  • Layer on more twinkies, more chocolate, more nuts.
  • Continue layering.
  • Top with whipped cream and a single whole Twinkie. Chill and serve.
Advertisement