Patriotic Twinkie Pie

"From the Twinkies cookbook, Ruth Royal, Cody, WY writes - "While preparing a recipe for a Fourth of July party, I realized I was missing a few key ingredients. It was too late to go to the store, so I began looking for substitutes and used some of the Twinkies I had on hand. Twinkies gave the dessert a distinctive taste, and I’ve never gone back to the old recipe!" Cook time is chill time and is approximate."
 
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Ready In:
24hrs 20mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • In a bowl, combine the blueberry Jell-O and 1 1/2 cups of the boiling water and stir until dissolved.
  • Add the blueberries and stir until blended and slightly thickened.
  • Allow to cool completely.
  • In another bowl, combine the strawberry Jell-O and remaining 1 1/2 cups boiling water and stir until dissolved.
  • Add the strawberries and stir until blended and slightly thickened.
  • Allow to cool completely.
  • Place half of the Twinkle pieces in a 6-quart glass bowl or trifle dish.
  • In a separate bowl, combine the pudding mix and milk and stir according to the package instructions.
  • Spoon half of the pudding over the Twinkies.
  • Spoon the blueberry mixture over the pudding, spreading evenly.
  • Top with the remaining Twinkie pieces.
  • Spoon the remaining pudding over the Twinkles, spreading evenly.
  • Spoon the strawberry mixture over the pudding, spreading evenly.
  • Cover and refrigerate for several hours or overnight, until completely chilled and set.
  • Top with the whipped topping just before serving.

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Reviews

  1. Sorry, but this was not well liked. Too sweet, the twinkies turned to mush and the combination of eating pudding and jello at the same time was disturbing.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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