Patriotic Pie
This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does too!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 1 9 inch pie
UNITS: US
INGREDIENTS
Nutrition- 1(9 inch) pie crusts, baked
- 1⁄3cup sugar
- 1⁄2teaspoon unflavored gelatin
- 2tablespoons milk
- 2cups sliced strawberries
- 2
- 2tablespoons cornstarch
- 11
- 2tablespoons sugar
- 3⁄4cup strawberry glaze
- 1⁄2cup water
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DIRECTIONS
- In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
- Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
- Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
- Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
- Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
- Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
- Fill center with blueberries. Cover, and refrigerate for several hours.
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