Patriotic Pie
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
1 9 inch pie
- Serves:
- 8
ingredients
- 1 (9 inch) pie crusts, baked
- 1⁄3 cup sugar
- 1⁄2 teaspoon unflavored gelatin
- 2 tablespoons milk
- 2 cups sliced strawberries
- 2 cups blueberries, divided
- 2 tablespoons cornstarch
- 11 ounces cream cheese, softened
- 2 tablespoons sugar
- 3⁄4 cup strawberry glaze
- 1⁄2 cup water
directions
- In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
- Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
- Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
- Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
- Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
- Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
- Fill center with blueberries. Cover, and refrigerate for several hours.
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.