Twice-Baked Ranch Potatoes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large baking potatoes
- 3 ounces cream cheese, softened
- 2 tablespoons milk
- 1 1⁄4 ounces ranch dressing mix
- 1 1⁄2 cups mashed potatoes
- 1⁄4 cup cheddar cheese, shredded
directions
- Scrub and pierce potatoes.
- Place on a microwave safe plate. Microwave for 18-20 minutes or until fork tender. Turn the potatoes several times while cooking in the microwave.
- Let the potatoes stand 10 minutes to cool.
- In the meantime, combine cream cheese, milk, dressing, and mashed potatoes.
- Cut each potato in half and scoop out the pulp leaving a thin shell.
- Add pulp to cream cheese mixture and mash.
- Spoon gently into potato shells.
- Top with cheese.
- Microwave for 3-1/2 to 4-1/2 minutes or until heated through and cheese is melted.
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RECIPE SUBMITTED BY
I absolutely love my job. I get to stay home with my baby and observe her growth and changes everyday. I love playing with her and watching her practice old skills and learn new ones.
My husband is a wonderful Christian man. He loves to work on the computer and in his vegetable garden - which means we get lots of fresh veggies. He enjoys trying new and different things. His all time favorite food is spaghetti with sausage.
I love to cook. I started cooking when I got married 5 years ago. Then I could only make spaghetti. My husband encouraged me to try new things and now I love it!
I also try to quilt, but that is a completely different matter.