Twice Baked Potato Casserole

Recipe by LizP5885
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel potatoes and boil until soft.
  • Coarsely mash pulp with potato masher.
  • Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
  • Spoon into a lightly greases 13 - x- 9 inch baking dish.
  • Bake @ 350 for 30 minutes or until thouroughly heated.
  • Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.
Advertisement