Twice Baked Potato

Twice Baked Potato created by gertc96

A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350.
  • Bake potato.
  • Cut in half lengthwise and dig out insides, leaving a sturdy shell.
  • Put insides into a bowl and mash with potato masher or fork.
  • Mix in remaining ingredients.
  • Spoon mixture back in shell.
  • Heat in oven for 20 minute.
  • Sprinkle with paprika.
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RECIPE MADE WITH LOVE BY

@QueenB3143
Contributor
@QueenB3143
Contributor
"A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup."

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  1. mrsheminger
    Very good and very easy to make!!!
  2. nonnie4sj
    We enjoyed these. Like another reviewer, they reminded me of potato salad. My monsters, who don't like potato salad, even enjoyed these. Thanks for a great side dish! Made for PAC Spring 2009.
  3. Susie D
    Excellent and tasty! I wasn't sure what to expect with mustard as an ingredient, but we both loved it! Hubby thought it reminded him of a warm potato salad & wants these on the definitely make again list! I baked 4 medium size russet potatoes and left the rest of the measurements the same. I used a bold & spicy mustard and added salt & cracked pepper. Thank you for sharing this recipe!
  4. gertc96
    Twice Baked Potato Created by gertc96
  5. gertc96
    These were so so good. I've never fixed twice baked potatoes before and I've also never used mustard in my mashed potatoes. Both are something that I will be doing again. DD ate two halves and I had to make her stop so she wouldn't get sick. Thanks for sharing. Prepared for PAC Fall/2008
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