Twice Baked Potato
A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.
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INGREDIENTS
Nutrition- 2baked potatoes
- 1⁄4cup sour cream
- 1⁄4cup mustard
- 1⁄4teaspoon sugar
- 1tablespoon chopped green onion
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DIRECTIONS
- Heat oven to 350.
- Bake potato.
- Cut in half lengthwise and dig out insides, leaving a sturdy shell.
- Put insides into a bowl and mash with potato masher or fork.
- Mix in remaining ingredients.
- Spoon mixture back in shell.
- Heat in oven for 20 minute.
- Sprinkle with paprika.
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