Twice Baked Potato

A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 2 baked potatoes
- 1⁄4 cup sour cream
- 1⁄4 cup mustard
- 1⁄4 teaspoon sugar
- 1 tablespoon chopped green onion
- paprika
directions
- Heat oven to 350.
- Bake potato.
- Cut in half lengthwise and dig out insides, leaving a sturdy shell.
- Put insides into a bowl and mash with potato masher or fork.
- Mix in remaining ingredients.
- Spoon mixture back in shell.
- Heat in oven for 20 minute.
- Sprinkle with paprika.
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RECIPE MADE WITH LOVE BY
@QueenB3143
Contributor
@QueenB3143
Contributor
"A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup."
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Excellent and tasty! I wasn't sure what to expect with mustard as an ingredient, but we both loved it! Hubby thought it reminded him of a warm potato salad & wants these on the definitely make again list! I baked 4 medium size russet potatoes and left the rest of the measurements the same. I used a bold & spicy mustard and added salt & cracked pepper. Thank you for sharing this recipe!
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