Tweed Kettle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the fish in a large pan or fish kettle and barely cover with water.
  • Slowly bring to the boil and simmer very gently for about 3 minutes.
  • Remove the salmon from the pan, skin and remove all the bones- cut the fish into small cubes and set aside.
  • Return the skin and bones to the cooking liquid, bring to the boil and simmer for 15 minutes- strain and pour off 5 fl.
  • oz.
  • of the liquid into a clean pan.
  • Add the fish, seasoning, shallots, mace and white wine; cover and simmer gently for 10 minutes.
  • Meanwhile, melt the butter in a saucepan and gently sauté the chopped mushrooms.
  • Drain and add to the salmon and continue to cook for 5 minutes.
  • Garnish with parsley and serve with mashed potatoes and/or swedes (rutabagas).
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